By Michael Pollan
Real food--the kind of food your great-grandmother would recognize as food—is being undermined by science on one side and the food industry on the other, both of whom want us focus on nutrients, good and bad, rather than actual plants, animals and fungi. The rise of “nutritionism” has vastly complicated the lives of American eaters without doing anything for our health, except possibly to make it worse. This book explores what the industrialization of food and agriculture has meant for our health and happiness as eaters, and looks at the growing national movement to renovate the food system.
The 100 Year Lie: How Food and medicine are Destroying your Health
By Randall Fitzgerald
Fast Food Nation: The Dark Side of the All American Meal
by Eric Schlosser
Chew On This: Everything you Don't Want to Know About Fast Food
by Eric Schlosser and Charles Wilson
Empty Harvest
By Dr. Bernard Jensen and Mark Anderson
Shows how interconnected man is to the earth and how that interconnection and its exploitation is ultimately destructive beyond comprehension.
The End of Food: How the Food Industry is ruining our food supply--and what we can do about it.
By Thomas F. Pawlick
The Crazy Makers: How the Food Industry is Destroying our Brains and harming our Children
By Carol Simmontachi
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